Dried Ginger Vietnam – Premium Quality for Global Markets

Introduction Dried Ginger Vietnam

Ginger (Zingiber officinale) is one of the most valued spices in the world, appreciated not only for its distinctive flavor but also for its wide range of medicinal benefits. Among the many forms in which ginger is exported, Dried Ginger Vietnam stands out for its long shelf life, concentrated taste, and convenience in storage and transportation.

As a reputable exporter of agricultural products from Vietnam, we are proud to supply high-quality Vietnamese dried ginger to global markets. Our dried ginger is carefully selected, cleaned, and processed to ensure it meets international standards and satisfies even the most demanding customers.

In this article, we will walk you through everything you need to know about our dried ginger Vietnam export product – from its origin and specifications to its benefits, applications, and export capacity.

1. Origin and Cultivation Dried Ginger Vietnam

Vietnamese Dried Ginger – Sourced from Fertile Highlands

Vietnam is well-known for its tropical and subtropical climate, which provides optimal conditions for growing ginger. Our dried ginger Vietnam is sourced primarily from the highlands of Yen Bai, Lao Cai, and Son La, where farmers cultivate ginger organically without the use of harmful pesticides.

The unique soil composition and cool climate of the Northern highlands contribute to the bold aroma, fat roots, and high essential oil content of Vietnamese ginger. These features make Vietnamese dried ginger highly sought after by food processors, herbal medicine manufacturers, and spice importers around the world.

2. Product Description Dried Ginger

Key Characteristics of Our Dried Ginger Vietnam

• Origin: Vietnam
• Type: Whole Dried/ Sliced Dried Ginger
• Taste: Acetic, sweet, and hot – a perfect balance of pungency and natural sweetness.
• Color: Shiny yellow with a clean and natural appearance.
• Features: Fat root slices, cleanly processed, free from molds or foreign objects.
• Packaging: 30 kg per mesh bag 
• Loading capacity: 20FT container: 7 MT; 40FT container: 17 MT
• Port of Loading: Hai Phong, Vietnam

We strictly monitor every stage of the supply chain – from harvesting, washing, slicing, and drying, to packing and loading – to ensure the highest quality product reaches your warehouse.

3. Production and Processing Dried Ginger

Natural Drying Process for Maximum Quality

Our dried ginger is produced using sun-drying and hot-air drying methods, depending on the customer’s request. Here’s how we ensure quality at each step:

1. Harvesting: Fresh ginger is harvested at peak maturity for maximum flavor and oil content.
2. Washing and Slicing: Roots are cleaned thoroughly and sliced into uniform pieces.
3. Drying: Ginger is dried under hygienic conditions to achieve the desired moisture level without losing natural color and flavor.
4. Sorting and Grading: Only clean, whole slices are selected for export.
5. Packaging: Packed in breathable mesh bags to maintain freshness and prevent mold.
6. Fumigation: Performed as needed for pest control, especially for long-distance shipping.

All processing activities are conducted in compliance with international food safety standards such as HACCP and ISO 22000.

4. Benefits and Applications Dried Ginger

Why Choose Vietnamese Dried Ginger?

Nutritional and Medicinal Benefits:

• Contains gingerol, a powerful anti-inflammatory and antioxidant compound.
• Aids in digestion, reduces nausea, and improves immunity.
• Helps relieve cold, flu, and sore throat symptoms.

Culinary Uses:

• Used as a spice in soups, curries, sauces, and marinades.
• Integral in the production of ginger tea, ginger candy, and spice blends.
• Suitable for flavoring in bakery and confectionery products.

Industrial Uses:

• Ingredient in pharmaceutical and herbal formulations.
• Used in essential oil extraction and natural health supplements.
• Base material for ginger powder and ginger extract industries.

5. Quality Assurance and Certifications Dried Ginger

We understand that for international buyers, quality assurance is of utmost importance. That’s why our dried ginger products are subject to:

• Laboratory testing for moisture, aflatoxin, heavy metals, and microbial content.
• Traceability reports that document the entire supply chain.
• Third-party inspections upon request.

 

• Certifications such as:
  • HACCP
  • ISO 22000
  • Phytosanitary certificates
  • Certificate of Origin (C/O Form B or other, as needed)

We are also able to meet specific import regulations and standards of the EU, USA, Middle East, Korea, and Japan markets.

6. Packaging and Logistics Dried Ginger

Packaging

We offer flexible packaging options based on customer needs. Our standard packaging includes:

• 30kg per mesh bag – Ideal for ventilation and long-term storage.
• Additional packaging options:
  • Carton boxes
  • Kraft paper bags
  • Customized labels and logos (OEM available)

Logistics and Delivery Dried Ginger Vietnam

• Port of Loading: Hai Phong, Vietnam
• Shipping Methods:
  • FCL (Full Container Load)
  • LCL (Less than Container Load)
• Documents Provided:
  • Commercial Invoice
  • Packing List
  • Phytosanitary Certificate
  • Bill of Lading
  • Certificate of Origin

7. Market Opportunities Dried Ginger Vietnam

Vietnamese dried ginger has strong export potential in the following regions:

• Middle East: High demand for spice blends and herbal medicine
• India and South Asia: Used in traditional cuisine and Ayurveda
• Europe: Growing interest in organic and healthy food ingredients
• USA: Used in natural food products and functional beverages
• Africa: A growing market for ginger tea and herbal products

As a flexible and experienced supplier, we offer both bulk orders for wholesale and smaller quantities for niche markets or distributors.

8. Why Choose Us Dried Ginger Vietnam?

With years of experience in agricultural export, we are proud to offer:

✅ Consistent quality control
✅ Competitive pricing for long-term partnerships
✅ Professional export documentation
✅ Customized solutions for different markets
✅ Transparent communication throughout the process

We are not just a supplier – we are your strategic partner in sourcing the best quality Vietnamese agricultural products.

9. How to Order Dried Ginger Vietnam

Interested in importing dried ginger Vietnam? The process is simple:

1. Send an Inquiry: Let us know your quantity and specifications.
2. Receive Quotation: We provide a detailed quote including FOB or CIF pricing.
3. Confirm Order: Sign contract and arrange payment.
4. Production and Packaging: Order is processed with full quality inspection.
5. Shipping: Goods are loaded and shipped to your destination.

We also support sample shipments for quality testing before you place a full order.

10. Contact Us

TINIMEX – Exporter of Vietnamese Agricultural Products

📍 Address: No.40 Ngo Gia Tu Str., Duc Giang Ward Long Bien Dist, Ha Noi City, Vietnam

 📞 Phone/WhatsApp: +84 366 808683

 📧 Email: Dora@tinimex.com
🌐 Website: https://tinimex.com/

We welcome long-term partnerships with importers, distributors, wholesalers, and retailers around the world. Contact us today to get your free quotation and start sourcing premium Vietnamese dried ginger directly from the source.