Square, Broken, and Round cut cassia – 7 Essential Differences You Can’t Ignore
Table of Contents
- Introduction: Why Format Choice Matters for Cassia Buyers
- Difference #1: Shape and Cut Precision
- Difference #2: Visual Appeal in Retail Packaging
- Difference #3: Volatile Oil Retention & Flavor Strength
- Difference #4: Ease of Processing and Infusion
- Difference #5: Packing Efficiency and Shipping Volume
- Difference #6: Documentation, Traceability, and Certifications
- Difference #7: End Use by Industry (Food, Pharma, Fragrance)
- Final Verdict: Which Cassia Format Fits Your Needs?
- Contact Tinimex – Supplier of All Cassia Formats
1. Introduction: Why Format Choice Matters for Cassia Buyers
Choosing the right cassia cinnamon format isn’t just about price—it affects processing efficiency, product performance, and your brand’s presentation. Tinimex offers three export-ready formats:
- Round Cut Cassia (circular slices, 2–6 cm)
- Square Cut Cassia (flat bark squares, e.g., 3×3 cm)
- Broken Cassia (irregular fragments)
Let’s break down the 7 biggest differences.
2. Difference #1: Shape and Cut Precision
Format | Description |
---|---|
Round Cut | Machine-cut circular bark chips |
Square Cut | Uniform rectangular bark pieces |
Broken | Mixed irregular fragments |
Round and square cuts are ideal for automated systems; broken is best for bulk non-visual use.
3. Difference #2: Visual Appeal in Retail Packaging
- Round Cut Cassia looks elegant in jars, pouches, and tea blends.
- Square Cut is ideal for window bags and high-end culinary use.
- Broken Cassia is not suitable for transparent or premium packaging.

format comparison in retail jars: Round, square, and broken cassia displayed side by side
4. Difference #3: Volatile Oil Retention & Flavor Strength
Format | Avg. VO Content | Best Use |
---|---|---|
Round Cut | 2.5–3.2% | Infusion, visual food use |
Square Cut | 2.2–3.0% | Blends, soups, seasoning blends |
Broken | 2.0–2.5% | Oil extraction, incense |
Round and square retain more oils due to larger intact surfaces.
5. Difference #4: Ease of Processing and Infusion
- Round Cut: Easy to steep, slow-release flavor, good for beverages
- Square Cut: Stackable, blends into dry spice mixes
- Broken: Fast oil extraction, best for industrial processing
Your choice should align with product function.
6. Difference #5: Packing Efficiency and Shipping Volume
Format | Packing Weight/Carton | Stackability | Shipping Efficiency |
---|---|---|---|
Square Cut | 10–20 kg | High | High |
Round Cut | 8–18 kg | Moderate | Medium |
Broken | 10–22 kg | Irregular | Lower (more waste) |
Square cut is most space-efficient, especially in containerized exports.
7. Difference #6: Documentation, Traceability, and Certifications
Tinimex offers for all formats:
- COA (moisture, VO, cleanliness)
- HACCP / Organic (on request)
- Phytosanitary + pre-shipment images

labeled export boxes for 3 formats: Tinimex cartons with product grade and format code
8. Difference #7: End Use by Industry (Food, Pharma, Fragrance)
Industry | Preferred Format |
---|---|
Herbal Teas | Round Cut |
Curry/Seasoning | Square Cut |
Oil/Incense | Broken |
Retail Jars | Round or Square |
Industrial Bulk | Broken |
Tip: Some buyers blend formats for cost-performance optimization.
9. Final Verdict: Which Cassia Format Fits Your Needs?
Best For | Recommended Format |
---|---|
Premium Retail | Round Cut |
Visual Infusion Products | Round Cut |
Cost-Effective Bulk Export | Broken Cassia |
High-Speed Blending Systems | Square Cut |
Spice Gift Sets or Sachets | Square or Round |
Choose based on your end-use, automation process, and customer expectations.
10. Contact Tinimex – Supplier of All Cassia Formats
TINIMEX CO., LTD
🏢 4th Floor, No. 40 Ngo Gia Tu Street, Duc Giang Ward, Long Bien District, Ha Noi, Vietnam
📧 info@tinimex.com
🌐 https://tinimex.com
📞 +84 36 680 8683 (WhatsApp / Zalo)
Why Tinimex:
- Exporting round, square, and broken cassia to 20+ markets
- Custom cut sizes and private label support
- Pre-shipment photos, COA, HACCP available
Internal Links:
External Link: