Round Cut Cassia for Export: What Importers Must Know About Quality, Sizing & Moisture

Table of Contents

1. Introduction: Why Round Cut Cassia is in High Demand
2. Understanding Export-Grade Round Cut Cassia
3. Quality Parameters That Affect Price & Compliance
4. Cassia Sizing Standards for International Trade
5. Moisture Content and How It Affects Shelf Life
6. Certifications and Documentation Required for Export
7. How Round Cut Cassia Is Processed and Packed
8. Key Markets and Their Specific Requirements
9. Best Practices for Importing Round Cut Cassia in Bulk
10. Why TINIMEX Is a Trusted Export Partner
11. Conclusion: Your Export-Ready Source of Cassia

1. Introduction: Why Round Cut Cassia is in High Demand

With the global spice and tea industries expanding rapidly in 2025, round cut cassia has become one of the most sought-after cinnamon formats. Its uniform shape, high essential oil content, and strong aroma make it a preferred ingredient in teas, spice blends, and health products.

For importers, however, not all round cut cassia is created equal. Meeting international standards requires attention to size, moisture, cleanliness, and documentation. This guide explains everything you need to know before placing a bulk order.

2. Understanding Export-Grade Round Cut Cassia

Export-quality round cut cassia from Vietnam is made from thick, aromatic cassia bark sliced crosswise into 2–3cm round discs. It is typically:

• Sourced from highland regions like Yen Bai and Quang Nam
• Sun-dried to retain oil and color
• Mechanically sliced for uniformity

This format enhances visual appeal and releases flavor quickly in boiling water or alcohol-based solutions.

3. Quality Parameters That Affect Price & Compliance

To qualify as export-grade cassia, your supplier should guarantee:

• Essential Oil Content: 3.5–5% (based on GC analysis)
• Cleanliness: Free from dirt, mold, and infestation
• Color: Reddish-brown preferred over dark brown or grey
• Texture: Firm and not overly fibrous or brittle

High-grade cassia commands a better price but ensures compliance with premium market standards like those in the USA, EU, and Japan.

4. Cassia Sizing Standards for International Trade

Cassia rounds are typically categorized as:

• Standard Size: 2–3cm diameter, ~0.3–0.6cm thickness
• Large Slices: 3–4cm (custom requirement)
• Mini Cuts: 1.5–2cm (for sachets and fine blends)

Uniform sizing is key for:

• Automated tea bagging
• Spice mill processing
• Retail aesthetics

Suppliers like TINIMEX offer grading and sorting machines to meet custom specs.

5. Moisture Content and How It Affects Shelf Life

The most critical factor for preserving cassia in bulk export is moisture content. Ideal parameters:

• Moisture level: ≤13% (EU requirement)
• Storage humidity: ≤60%
• Shelf life: 24–36 months with proper packaging

Too much moisture increases the risk of:

• Mold and bacteria growth
• Fumigation rejection at ports
• Odor contamination

TINIMEX uses natural sun drying and moisture meters to monitor every lot.

6. Certifications and Documentation Required for Export

Importers should request the following documents:

• Certificate of Origin (CO)
• Phytosanitary Certificate (ensures no pests)
• COA (Certificate of Analysis) with oil & moisture test results
• MSDS (Material Safety Data Sheet)
• FDA Registration (if importing to the USA)

Certified exporters like TINIMEX handle all required paperwork to reduce buyer risk.

7. How Round Cut Cassia Is Processed and Packed

Processing steps at TINIMEX’s facilities:

1. Harvest bark from selected farms
2. Clean and remove impurities
3. Slice into rounds by machine
4. Sun-dry and test moisture levels
5. Metal detection and microbial screening
6. Pack into 10–20kg food-grade cartons or vacuum bags

Customized packaging with private label or barcode stickers is available for retail buyers.

8. Key Markets and Their Specific Requirements

TINIMEX adjusts supply batches based on buyer country specs.

9. Best Practices for Importing Round Cut Cassia in Bulk

To ensure smooth importing:

• Request a sample + COA before full order
• Confirm incoterms (FOB, CIF, DDP)
• Choose a trusted forwarder familiar with agri-spices
• Clarify lead time (typically 7–21 days)
• Include packaging & palletization specs in PO

TINIMEX supports end-to-end export assistance.

10. Why TINIMEX Is a Trusted Export Partner

TINIMEX Co., Ltd offers:

• 15+ years of experience in cassia exports
• Two certified factories: Yen Bai & Ben Tre
• ISO 22000:2018, HACCP, FDA registration
• Weekly shipments to USA, Germany, UAE, Korea
• Flexible MOQ from 500kg to container loads
• OEM packaging for retail spice and tea brands

TINIMEX handles documentation, moisture testing, and international logistics.

11. Conclusion: Your Export-Ready Source of Cassia

Importing round cut cassia from Vietnam requires attention to quality grading, size consistency, and moisture control — but the results are worth it. With the right supplier, you can ensure compliance, flavor integrity, and visual appeal for your market.

If you’re ready to source round cut cassia for your brand or distribution network, trust TINIMEX to deliver reliability, safety, and transparency.

Contact TINIMEX Today

TINIMEX Co., Ltd
📍 4th Floor, 40 Ngo Gia Tu, Long Bien District, Hanoi, Vietnam
🏭 Factories: Mau A (Yen Bai), Giong Trom (Ben Tre)
📧 Email: info@tinimex.com
🌐 Website: https://tinimex.com
📞 WhatsApp/Zalo: +84 36 680 8683

Internal Links

• Premium Cassia Cinnamon Round Cuts for Bulk Import
• Finding Reliable Cassia Round Cut Suppliers in Vietnam

External DoFollow Link

• FAO Codex on Cinnamon