5 Critical Specs of Round Cut Cassia Every Importer Must Know

Table of Contents

1. Introduction: Why Specs Matter for Round Cut Cassia Imports
2. Spec #1: Cut Size and Shape Consistency
3. Spec #2: Volatile Oil (VO) Content for Flavor Strength
4. Spec #3: Moisture Level for Shelf Stability
5. Spec #4: Bark Cleanliness and Color Grade
6. Spec #5: Certification, COA, and Export Documentation
7. Final Thoughts: Don’t Import Round Cut Cassia Without These Specs
8. Contact Tinimex – Certified Exporter of Round Cut Cassia

1. Introduction: Why Specs Matter for Round Cut Cassia Imports

Importing round cut cassia is a valuable opportunity—if you get the specs right.

Whether you’re supplying retail spice brands, beverage producers, or health food companies, sourcing the right type of round cut cassia can give you a competitive edge. But here’s the catch: even a small mismatch in product specs can cost you thousands, damage your brand reputation, or even trigger compliance issues with food safety authorities. That’s why understanding and controlling specifications isn’t just a technical detail—it’s a business-critical step.

Unlike bulk spices that are ground later, round cut cassia is often sold in its natural form, meaning visual appeal, size uniformity, and cleanliness are non-negotiable. Your buyers might be using it in clear-pack retail jars, premium tea blends, or herbal wellness kits, where presentation matters just as much as aroma or flavor.

So, before you commit to any PO (purchase order), don’t rely on assumptions or generic offers. Ask the supplier for detailed, verifiable specs—and don’t be afraid to walk away if they can’t provide them. You’re not just buying spice; you’re buying consistency, safety, and trust.

Here are the five most important specs you should always request and verify before signing a PO.

2. Spec #1: Cut Size and Shape Consistency

Standard sizing includes:

• 2–4 cm or 3–6 cm diameter
• 0.3–0.5 cm bark thickness

Why it matters:

• Consistency ensures even infusion in teas and broths
• Prevents overfilling or visual mismatch in retail jars
• Passes visual QA with ease

Tip: Always ask for pre-shipment photos showing size-grade uniformity.

caliper checking round cut cassia thickness: QA staff verifying diameter and thickness for export

3. Spec #2: Volatile Oil (VO) Content for Flavor Strength

High VO = Stronger Aroma & Better Yield

• Minimum standard: ≥2.5% VO (Cinnamaldehyde content)
• Ideal range: 2.5–3.5% for premium food and beverage use

How to verify:

• Request COA from a certified lab (SGS, Eurofins, or ISO-accredited local lab)
• Use GC-MS or steam distillation testing

4. Spec #3: Moisture Level for Shelf Stability

Too much moisture invites:

• Mold and spoilage
• Weighing inconsistencies
• Failed customs inspections

Target moisture: 10–12%

• Tinimex ensures moisture level is within range on all exports
• Confirm via moisture meter or third-party report

5. Spec #4: Bark Cleanliness and Color Grade

Cassia should appear:

• Cinnamon brown (not grey, pale, or blackened)
• Free of bark dust, sand, or mold traces

Tinimex provides:

• PE-lined cartons for dust-free handling
• Pre-cleaned, hand-sorted round chips
• Organic certification available on request

clean round cut cassia batch: Neatly sorted cinnamon with even tone and no residue

6. Spec #5: Certification, COA, and Export Documentation

Essential documents include:

• COA (VO, moisture, cleanliness, size grade)
• HACCP or ISO 22000 food safety certs
• Organic, phytosanitary, and fumigation reports
• Pre-shipment photo set with label and batch ID

Why it matters:

• Faster customs clearance
• Easier traceability for food safety audits
• Fewer shipment disputes

export documents for round cut cassia: Batch COA, packing list, and invoice prepared for buyer

7. Final Thoughts: Don’t Import Round Cut Cassia Without These Specs

If you’re importing round cut cassia in 2025, don’t settle for vague offers. Ask for full specifications:

• Cut size
• VO content
• Moisture
• Color grade
• Certification

It’s the only way to protect your quality and your brand.

8. Contact Tinimex – Certified Exporter of Round Cut Cassia

TINIMEX CO., LTD
🏢 4th Floor, No. 40 Ngo Gia Tu Street, Duc Giang Ward, Long Bien District, Ha Noi, Vietnam
📧 info@tinimex.com
🌐 https://tinimex.com
📞 +84 36 680 8683 (WhatsApp / Zalo)

Why Tinimex:

• COA and full export docs with every load
• Custom size options: 2–4 cm or 3–6 cm
• Organic and HACCP certifications on request

Internal Links:

• Round Cut Cassia Benefits
• How to Choose Premium Cassia from Vietnam

External Link:

• Codex Alimentarius – Cinnamon Quality Standards