LONG STICK CINNAMON CASSIA

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Moisture : 13.5% max
Admixture: 0.5% max
Length: 30 – 45cm (80% min)
Natural color, smooth touch, no fungus
Packing: Carton (net 10kg)
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam

Port of loading: Hai Phong Port, Viet Nam

Exploring the World of Long Stick Cinnamon Varieties

When it comes to adding a touch of warmth and flavor to your culinary creations, few spices can match the aromatic charm of long stick cinnamon. This beloved spice, also known as “Ceylon cinnamon” or “true cinnamon,” is treasured for its distinctive taste and versatility. In this article, we’ll take you on a journey to explore the fascinating world of long stick cinnamon varieties, each offering a unique flavor profile and culinary potential.

The True Long stick Cinnamon Experience

Before delving into the exciting world of long stick cinnamon varieties, it’s essential to understand what sets this spice apart. Long stick cinnamon is derived from the bark of the Cinnamomum verum tree, native to Sri Lanka. Its appearance is characterized by thin, delicate quills or sticks, which are lighter in color compared to the more common cassia cinnamon.

Long Stick Cassia Cinnamon
Long Stick Cassia Cinnamon
  1. Ceylon Long stick Cinnamon (Cinnamomum verum):

  • Flavor Profile: Ceylon cinnamon is known for its delicate and subtly sweet flavor. It boasts a mild, citrusy aroma with hints of clove and citrus.
  • Culinary Uses: Due to its mild flavor, Ceylon cinnamon is ideal for desserts, beverages, and dishes where you want a nuanced cinnamon presence. It pairs wonderfully with fruits, pastries, and delicate sauces.
  1. Saigon Long stick Cinnamon (Cinnamomum loureiroi):

  • Flavor Profile: Saigon cinnamon, also known as Vietnamese cinnamon, is bold and spicy with a higher coumarin content. It’s known for its robust, sweet-hot flavor.
  • Culinary Uses: Saigon cinnamon is perfect for recipes that require a more pronounced cinnamon taste. It works well in spicy dishes, candies, and certain baked goods.
  1. Indonesian Long stick Cinnamon (Cinnamomum burmannii):

  • Flavor Profile: Indonesian cinnamon, often referred to as Korintje cinnamon, has a strong, sweet flavor with a slight spiciness. It is widely used in American-style cinnamon products.
  • Culinary Uses: This variety is commonly found in cinnamon rolls, oatmeal, and spice blends. Its bold flavor adds depth to savory dishes like chili.
Long Stick Cassia
Long Stick Cassia
  1. Malabar Cinnamon (Cinnamomum tamala):

  • Flavor Profile: Malabar cinnamon, native to India, has a rich and woody flavor with notes of clove. It’s less sweet than Ceylon cinnamon but still aromatic.
  • Culinary Uses: Malabar cinnamon is favored in Indian cuisine, particularly in curries and rice dishes. It imparts a warm, earthy aroma to savory dishes.
  1. Chinese Cinnamon (Cinnamomum cassia):

  • Flavor Profile: Chinese cinnamon, also known as cassia cinnamon, is robust and spicy with a strong, sweet aroma. It’s the variety most commonly found in supermarkets.
  • Culinary Uses: Cassia cinnamon is versatile and suitable for various recipes, including pies, cinnamon bread, and savory dishes like soups and stews.

In Conclusion

Long stick cinnamon, with its various varieties and flavor profiles, allows you to tailor your culinary creations to perfection. Whether you’re baking a sweet treat, preparing a savory dish, or crafting a unique beverage, there’s a long-stick cinnamon variety waiting to enhance your recipe. Explore the world of cinnamon varieties and elevate your cooking to new heights with this remarkable spice.

Tinimex was established in 2020 specializing in manufacturing and exporting agricultural products such as:

Spices: Cinnamon, Star Anise, Cardamon, Black pepper, Ginger, Turmeric,…

Fruit with: Fresh fruit: Dragon fruit, Lime, Fresh Coconut,….

Dried fruit: Desiccate Coconut, Dried Mango, Dried Banana, Dried Jackfruit,…

Tinimex’s responsibility, in addition to the main products at the factory, we will also constantly search for new agricultural products from the growing areas or farmers, collect, produce and pack at the factory to meet the needs of customers as well as the market.

We have a head office in Hanoi and two manufacturing plants in Yen Bai Province manufacture Spices and Ben Tre Province manufacture Dried Fruit and Fresh fruit

+ Hanoi Head Office: 4th Flr., 40 Ngo Gia Tu Str., Duc Giang Ward, Long Bien Dist., Ha Noi, Viet Nam.

Our factory:

+ Yen Bai factory: Mau A Town, Văn Yen Dist., Yen Bai Province, Vietnam

+ Ben Tre Factory: Hamlet 2, Son Phu Commune, Giong Trom District, Ben Tre Province

All our Factories strictly control the system by ISO 22000:2018, HACCP, FDA.

Our factory:

+ Yen Bai factory: Mau A Town, Văn Yen Dist., Yen Bai Province, Vietnam

+ Ben Tre Factory: Hamlet 2, Son Phu Commune, Giong Trom District, Ben Tre Province

Hanoi Head Office:

4th Flr., 40 Ngo Gia Tu Str., Duc Giang Ward, Long Bien Dist., Ha Noi, Viet Nam

(+84) 366 808 683

info@tinimex.com

www.tinimex.com

All our Factories strictly control the system by ISO 22000:2018, HACCP, FDA.

CERTIFICATION

Throughout the production process, every stage is tightly controlled, from sourcing raw materials to processing, with absolutely no use of harmful chemicals, preservatives, or artificial colors and flavors. Our focus is on achieving internationally recognized standards. Betrimex's products have obtained various international certifications, including ORGANIC (USDA, EU), BRC, FDA, HALAL, KOSHER, BSCI, FSSC 22000.

Our products are currently available in over 20 countries worldwide.