ROUND CUT CASSIA CINNAMON

1. Round cut Cassia Cinnamon 

Round cut Cassia Cinnamon is a type of cinnamon that is cut into small, round pieces, about 3-5 cm in diameter. It is the most common type of cinnamon on the market and is widely used in cooking and medicine.

Round cut Cassia Cinnamon has a strong, spicy flavor that is perfect for use in both sweet and savory dishes. Cinnamon can be used to cook coffee, tea, cakes, puddings, soups, etc. or to marinate meat, fish, etc.

In addition, Round cut Cassia Cinnamon has many health benefits. Cinnamon can help lower blood sugar, reduce cholesterol, reduce inflammation, improve blood circulation, etc.

2. Advantages round cut cassia cinnamon:

• Delicious flavor, spicy, easy to use
• Diverse uses in cooking and medicine
• Reasonable price

3. How to use round cut cassia cinnamon:

• Round cut cassia cinnamon can be used directly or ground into powder.
• Cinnamon can be used to cook sweet and savory dishes.
• Cinnamon can be used to marinate meat, fish, etc.
• Cinnamon can be used to make tea or coffee.

4. Uses round cut cassia cinnamon:

• Lower blood sugar
• Reduce cholesterol
• Reduce inflammation
• Improve blood circulation
• Strengthen the immune system
• Reduce pain, arthritis
• Improve digestion
• Promote sleep

5.  Notes when using round cut cassia cinnamon:

• Do not use too much cinnamon as it can cause side effects such as nausea, diarrhea, etc.
• Pregnant and breastfeeding women should consult a doctor before using cinnamon.
• Children under 2 years old should not use cinnamon.