PRESSED CASSIA CINNAMON

1. Pressed Cassia Cinnamon (Cinnamomum aromaticum)

Pressed Cassia Cinnamon (Cinnamomum aromaticum) is produced from the dried part of the bark. It has been used as a spice for thousands of years. Cassia Cinnamon is popular for its pungent flavor, warm-sweet and favorable scent which mainly come from Cinnamaldehyde – the majority of the essential oil of cinnamon. It is not only an indispensable condiment in dishes, but also provides great benefits for health such as treating diabetes, obesity, prediabetes, and numerous other illnesses.
We are offering one of the best quality Cassia Cinnamon products, which is rigorously and carefully selected before the testing process, but remains 100% natural and organic.

2. Uses Pressed Cassia Cinnamon

2.1 Used to flavor foods and beverages

Marinate grilled dishes, improve the flavor of baked goods and make cinnamon tea,…

2.2. Treatment by Pressed Cassia Cinnamon

For stomach issues, unpleasant menstrual cycles, and colds, reduce the risk of heart disease, protect the brain from dementia and cognitive decline, prevent cancer

2.3. Cosmetics production from Pressed Cassia Cinnamon

Be utilized to make cosmetic lotions

3. Payment Pressed Cassia Cinnamon

– TT (30% deposit and 70% balance against B/L copy);

– L/C (100% irrevocable Letter of Credit at sight);

– Western Union.

For more informations:

Our factory:

+ Yen Bai factory: Mau A Town, Văn Yen Dist., Yen Bai Province, Vietnam

+ Ben Tre Factory: Hamlet 2, Son Phu Commune, Giong Trom District, Ben Tre Province

All our Factories strictly control the system by ISO 22000:2018, HACCP, FDA.

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