CASSIA/ CINNAMON CHIPS

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CINNAMON CHIPS

Moisture: 13.5% max

Admixture: 1% max

Size: 2-6mm

No fungus, bright yellow color

Packing: customized

Loading: 11MT/20FT, 25MT/40HQ

Origin: Viet Nam

Port of loading: Hai Phong Port

Category:

Cinnamon Chips – Natural Spice for Tea, Cooking & Beauty

Cinnamon chips, also known as cinnamon bark chips or flakes, are small pieces of dried cinnamon bark that deliver the unmistakable warmth and sweetness of cinnamon in a convenient, versatile form. Derived from the inner bark of cinnamon trees-most commonly Cinnamomum cassia or Cinnamomum verum (Ceylon cinnamon)-these chips are prized for their culinary, wellness, and cosmetic applications. This comprehensive guide explores the origins, benefits, and creative uses of cinnamon chips, with a focus on how they can elevate your teas, recipes, and beauty routines.

What Are Cinnamon Chips?

Cinnamon chips are cut or broken pieces of cinnamon bark, typically ranging from small flakes to larger chunks. Unlike ground cinnamon, which is finely powdered, chips retain more of the essential oils and robust flavor of the bark. 

Their natural, unprocessed form makes cinnamon chips a favorite for those seeking authentic flavor and maximum health benefits

Health Benefits of Cinnamon Chips

Cinnamon has been used for centuries in traditional medicine and cuisine. Modern research supports many of its reputed benefits:

  • Rich in Antioxidants: Cinnamon chips contain polyphenol antioxidants, which help protect cells from oxidative stress and may reduce inflammation.

  • Supports Heart Health: Regular consumption of cinnamon is linked to improved heart health, partly due to its anti-inflammatory and cholesterol-lowering effects.

  • Blood Sugar Control: Studies suggest cinnamon can help regulate blood sugar levels, making it a valuable spice for those managing diabetes or metabolic health.

  • Antimicrobial Properties: The essential oils in cinnamon chips, especially cinnamaldehyde, have natural antiviral, antibacterial, and antifungal effects, supporting immune health.

  • Digestive Aid: Traditionally, cinnamon has been used to ease digestive discomfort, reduce flatulence, and stimulate appetite.

“Cinnamon is loaded with powerful antioxidants, including polyphenols… The antioxidant effects of cinnamon are so powerful that it can even be used as a natural food preservative.”

Culinary Uses: Tea, Cooking, and Baking

1. Infusing Teas & Beverages

Cinnamon chips are a staple ingredient for spiced teas and herbal infusions. Their slow release of flavor makes them ideal for:

  • Chai and Herbal Teas: Add a teaspoon of cinnamon chips to black or green tea for a warming, aromatic brew.

  • Mulled Drinks: Simmer chips with cider, wine, or fruit juices for festive beverages.

  • Coffee Enhancer: Mix chips with coffee grounds before brewing for a unique, spicy aroma.

2. Cooking and Baking

Cinnamon chips are incredibly versatile in the kitchen:

  • Stews and Curries: Add chips to soups, stews, or curries during simmering for a subtle, layered spice.

  • Rice and Grain Dishes: Infuse pilafs, biryanis, or oatmeal with cinnamon chips for depth and sweetness.

  • Baked Goods: Incorporate into cookies, scones, muffins, or bread for bursts of cinnamon flavor.

3. Sweet & Savory Recipes

Some popular recipes that feature cinnamon chips include:

  • Snickerdoodle Cheesecake

  • Cinnamon-Sugar Scones

  • Spiced Granola Bars

  • Cinnamon Apple Compot.

Beauty and Wellness Uses

Cinnamon chips aren’t just for the kitchen-they also offer unique cosmetic and wellness applications:

  • DIY Face Masks: Mix ground cinnamon chips with honey for a natural mask that may help with acne and blemishes.
  • Lip Plumper: Rub a moistened cinnamon chip gently on your lips to create a tingling, plumping effect.
  • Hair Treatments: Combine ground cinnamon with conditioner for a scalp-stimulating, potentially lightening hair mask.
  • Aromatherapy: Simmer chips in water to create a comforting, spicy aroma that freshens the air and may boost mood.

“To plump lips, wet a cinnamon stick with warm water and rub it over your lips. Your lips will tingle and begin to plump.”

How to Select and Store Cinnamon Chips

Quality Tips:

  • Origin Matters: Ceylon cinnamon is considered the “true” cinnamon and is prized for its delicate flavor and lower coumarin content.
  • Organic Options: Choose organic cinnamon chips when possible to avoid pesticides and ensure purity.
  • Freshness: Store in an airtight container away from light and moisture to preserve essential oils and flavor.

Safety Note: While cinnamon is generally safe in culinary amounts, high doses (especially of cassia cinnamon) can be harmful due to coumarin content. Use in moderation, especially if consuming daily.

Cinnamon Chips in SEO and Online Content

If you’re marketing cinnamon chips or similar herbal products online, effective SEO strategies are crucial:

  • Ingredient Transparency: Always provide a clear, detailed list of ingredients, including both common and scientific names.
  • Educational Content: Create blog posts that inform readers about the history, uses, and benefits of cinnamon chips.
  • Visuals and Recipes: Use high-quality images, recipe videos, and step-by-step guides to engage your audience and improve SEO performance.
  • Internal Linking: Connect related content, such as linking cinnamon chip recipes to your product page or other spice guides.
  • Schema Markup: Use recipe schema to enhance visibility in search results with rich snippets.

Frequently Asked Questions

Are cinnamon chips the same as ground cinnamon?
No. Cinnamon chips are small pieces of bark, offering a slower, more robust infusion of flavor. Ground cinnamon is a fine powder, ideal for quick mixing into batters and drinks.

Can I grind cinnamon chips at home?
Yes. Use a spice grinder or mortar and pestle to create fresh ground cinnamon from chips for maximum aroma and potency.
How do I use cinnamon chips in tea?
Add 1–2 teaspoons of chips to boiling water, steep for 5–10 minutes, and strain before drinking. Combine with other spices like ginger or cardamom for a chai blend.
Are there any side effects?
Cinnamon is safe in culinary amounts, but excessive consumption-especially of cassia cinnamon-can lead to health concerns due to coumarin. Always use in moderation and consult a healthcare provider if you have underlying conditions.

Conclusion

Cinnamon chips are a natural, flavorful, and health-promoting spice that belongs in every kitchen and wellness routine. Whether you’re brewing a comforting tea, enhancing your favorite recipes, or exploring natural beauty treatments, cinnamon chips offer versatility and a touch of tradition. Choose high-quality, organic sources, store them properly, and enjoy the warm, spicy-sweet benefits of this ancient spice in your daily life. By understanding the origins, benefits, and creative uses of cinnamon chips, you can make the most of this remarkable ingredient-naturally elevating your food, drinks, and self-care rituals.

Address : 4th Flr., 40 Ngo Gia Tu Str., Duc Giang Ward, Long Bien Dist., Ha Noi, Viet Nam

Hotline: (+84) 366 808 683

Mail: info@tinimex.com

Website: www.tinimex.com

Tinimex was established in 2020 specializing in manufacturing and exporting agricultural products such as:

Spices: Cinnamon, Star Anise, Cardamon, Black pepper, Ginger, Turmeric,…

Fruit with: Fresh fruit: Dragon fruit, Lime, Fresh Coconut,….

Dried fruit: Desiccate Coconut, Dried Mango, Dried Banana, Dried Jackfruit,…

Tinimex’s responsibility, in addition to the main products at the factory, we will also constantly search for new agricultural products from the growing areas or farmers, collect, produce and pack at the factory to meet the needs of customers as well as the market.

We have a head office in Hanoi and two manufacturing plants in Yen Bai Province manufacture Spices and Ben Tre Province manufacture Dried Fruit and Fresh fruit

+ Hanoi Head Office: 4th Flr., 40 Ngo Gia Tu Str., Duc Giang Ward, Long Bien Dist., Ha Noi, Viet Nam.

Our factory:

+ Yen Bai factory: Mau A Town, Văn Yen Dist., Yen Bai Province, Vietnam

+ Ben Tre Factory: Hamlet 2, Son Phu Commune, Giong Trom District, Ben Tre Province

All our Factories strictly control the system by ISO 22000:2018, HACCP, FDA.

Our factory:

+ Yen Bai factory: Mau A Town, Văn Yen Dist., Yen Bai Province, Vietnam

+ Ben Tre Factory: Hamlet 2, Son Phu Commune, Giong Trom District, Ben Tre Province

Hanoi Head Office:

4th Flr., 40 Ngo Gia Tu Str., Duc Giang Ward, Long Bien Dist., Ha Noi, Viet Nam

(+84) 366 808 683

info@tinimex.com

www.tinimex.com

All our Factories strictly control the system by ISO 22000:2018, HACCP, FDA.

CERTIFICATION

Throughout the production process, every stage is tightly controlled, from sourcing raw materials to processing, with absolutely no use of harmful chemicals, preservatives, or artificial colors and flavors. Our focus is on achieving internationally recognized standards. Betrimex's products have obtained various international certifications, including ORGANIC (USDA, EU), BRC, FDA, HALAL, KOSHER, BSCI, FSSC 22000.

Our products are currently available in over 20 countries worldwide.